Greenfresh Empowers African Food Innovation

Fi Africa 2026 successfully concluded! Greenfresh Group showcased carrageenan, agar, konjac gum and customized compound solutions in Cairo, targeting the demands of the African food market.

I. Exhibition Info

· Date: June 2-4, 2026

· Venue: EIEC, Cairo，Egypt

· Greenfresh Booth: H2 Hall E38

2. On-site Highlights

Greenfresh Booth E38 in Hall H2 received numerous global visitors. With reliable quality and mature compound technology, Greenfresh gained wide recognition, further consolidating market cooperation in Africa.

II. Compound Solutions

We focused on three mainstream sectors: gummies, jellies and meat products. Our localized hydrocolloid solutions effectively solve common production problems in forming, water retention, taste and storage.

We sincerely thank every client for their visit and trust!

Moving forward, Greenfresh Group will continue focusing on the hydrocolloid field,

providing clients with stable, efficient, and customizable compound solutions.

For product samples, solution consultations, or business cooperation,

please leave a private message—we are dedicated to serving you!

Leveraging our expertise in hydrocolloids (carrageenan, konjac gum, agar-agar),

Greenfresh Group provides you with stable,

high-quality & mass-producible solutions

one-stop support from formula, texture to production.

Welcome to follow us!

Group official website:

https://cn.greenfreshfood.com/

Group email:

mkt@greenfreshfood.com

WeChat Official / WeChat Channels / Douyin：

绿新集团

LinkedIn English：

Green Fresh (Fujian) Foodstuff Co.,ltd.