Green
Fresh has accumulated more than 20 years of technology, aside from providing
high quality products, Greenfresh Group also provides onsite technical support
to our customers, from recipes to end products.
We
are always ready for you and continually provide full support.
Green
Fresh has accumulated more than 20 years of technology, aside from providing
high quality products, Green Fresh Group also provides onsite technical support
to our customers, from recipes to end products.
We
are always ready for you and continually provide full support.
The product is mainly composed of konjac, carrageenan
and other natural colloids with synergistic effect, with high viscosity, high
cost performance and is heat irreversible.Can increase product
elasticity, chewiness, improve whiteness and brightness, cookability,
freeze-thaw resistance and inhibit starch retrogradation; after freezing, the
product becomes significantly more brittle, improves quality, and reduces costs.
The product is mainly composed of konjac, carrageenan
and other natural colloids with synergistic effect, with high viscosity, high
cost performance and is heat irreversible. Can increase product
elasticity, chewiness, improve whiteness and brightness, cookability,
freeze-thaw resistance and inhibit starch retrogradation; after freezing, the
product becomes significantly more brittle, improves quality, and reduces costs.