The product is mainly made from carrageenan and other
natural colloids with synergistic effect. It has the functions of gelation,
thickening, emulsification and water retention, have strong binding ability
with soy protein, starch and other ingredients, which can enhance the sausage
hardness, elasticity and brittleness, and improve freeze-thaw resistance of starch.
The product is mainly made from carrageenan and other
natural colloids with synergistic effect. It has the functions of gelation,
thickening, emulsification and water retention, have strong binding ability
with soy protein, starch and other ingredients, which can enhance the sausage
hardness, elasticity and brittleness, and improve freeze-thaw resistance of starch.