The product is mainly composed of konjac, carrageenan
and other natural colloids with synergistic effect, with high viscosity, high
cost performance and is heat irreversible.Can increase product
elasticity, chewiness, improve whiteness and brightness, cookability,
freeze-thaw resistance and inhibit starch retrogradation; after freezing, the
product becomes significantly more brittle, improves quality, and reduces costs.
The product is mainly composed of konjac, carrageenan
and other natural colloids with synergistic effect, with high viscosity, high
cost performance and is heat irreversible.Can increase product
elasticity, chewiness, improve whiteness and brightness, cookability,
freeze-thaw resistance and inhibit starch retrogradation; after freezing, the
product becomes significantly more brittle, improves quality, and reduces costs.