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Popping beads
Cheese popping beads
Red bean popping beads
Water chestnut popping beads

Popping Beads Application Series

Green Fresh has accumulated more than 20 years of technology, aside from providing high quality products, Greenfresh Group also provides onsite technical support to our customers, from recipes to end products.

We are always ready for you and continually provide full support.

Product Description

Popping beads:

Acid stable
Suitable for fruits
Excellent mouthfeel

Heat stable under pasteurization


Cheese popping beads:

Stable quality
Contains 35% real cheese
High temperature resistance≥65℃
Ready to use after opening, convenient and efficient



Water-chestnut popping beads:

Crispy and juicy
0 fat, light burden
High temperature resistance≥65℃

●Ready to use after opening, convenient and efficient




Red beans popping beads:

Multiple application
●Reveal your acacia

Contains a whole red bean

Mo need to cook or process
High temperature resistance≥65℃






powder for yokan application

The picture is powder.


EXPERIENCED TECHNICAL R&D TEAM
PROVIDE CUSTOMIZED TEXTURE SOLUTIONS

Green Fresh has accumulated more than 20 years of technology, aside from providing high-quality products.

Greenfresh Group also provides onsite technical support to our customers, from recipes to end products.

We are always ready for you and continually provide full support.

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当社の製品に興味があり、詳細を知りたい場合は、ここにメッセージを残してください。できるだけ早く返信いたします。
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11/21 月 - 11/23 水: 午前 9 時 - 午後 8 時
木 11/24: 閉店 - ハッピーサンクスギビング!
金 11/25: 午前 8 時~午後 10 時
11/26 土 - 11/27 日: 午前 10 時 - 午後 9 時
(すべての時間は東部時間です)

11/21 月曜日~11/23 水曜日: 午前 9 時~午後 7 時
11/24(木):セレーテッド
11 月 25 日金曜日: 午前 9 時~午後 10 時
11/26 (土) ~ 11/27 (日): 午前 10 時 ~ 午後 7 時
(東部時間) 週 6 日ご利用いただけます

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