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ゼリー・プリンシリーズ
Instant Pudding

Instant Pudding Applications

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.

Product Description

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate.

It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.



Main Features

●good commonality

●good water retention

high cost performance

●can adjust acid in 80 Celsius

can protect protein from denaturation


pudding powder

The picture is pudding powder.


Application

Instant pudding:

●instant pudding solution

providing a creamy pudding mouthfeel






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関連製品
Classic pudding
プリンシリーズ
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
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Crunchy konjac jelly
こんにゃくゼリー
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
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Instant Pudding
Instant Pudding Applications
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
続きを読む
Mandarin segments in jelly
フルーツゼリー
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
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0 konjac jelly
クラシックゼリー
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
続きを読む
Jelly in Diverse Looks Applications
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
続きを読む
Instant Jelly Application
Instant Jelly Application
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
続きを読む

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伝言を残す
当社の製品に興味があり、詳細を知りたい場合は、ここにメッセージを残してください。できるだけ早く返信いたします。
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営業時間

11/21 月 - 11/23 水: 午前 9 時 - 午後 8 時
木 11/24: 閉店 - ハッピーサンクスギビング!
金 11/25: 午前 8 時~午後 10 時
11/26 土 - 11/27 日: 午前 10 時 - 午後 9 時
(すべての時間は東部時間です)

11/21 月曜日~11/23 水曜日: 午前 9 時~午後 7 時
11/24(木):セレーテッド
11 月 25 日金曜日: 午前 9 時~午後 10 時
11/26 (土) ~ 11/27 (日): 午前 10 時 ~ 午後 7 時
(東部時間) 週 6 日ご利用いただけます

お問い合わせ #
86-592-5213819

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