The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
The product is mainly composed of konjac, carrageenan
and other natural colloids with synergistic effect, with high viscosity, high
cost performance and is heat irreversible.Can increase product
elasticity, chewiness, improve whiteness and brightness, cookability,
freeze-thaw resistance and inhibit starch retrogradation; after freezing, the
product becomes significantly more brittle, improves quality, and reduces costs.